The best laksa I ever ate was from the Mindil Beach market in Darwin.
As the coconut milk used is fattening and unhealthy, laksa is a rare but truly tasty treat. I made laksa once, but used a pre-made paste. I used low-fat coconut milk.
Reuters recently reported that in Malaysia, where laksa is part of the local cuisine (also in Singapore), they have started using soy milk. Blech!
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Today was a great day at work. Our work section went out for a Christmas lunch at the Dumpling Inn for Peking Duck, and we could go home afterwards. All staff is allowed one afternoon off for the occasion per year. Woohoo!
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